Get ready to eat (a lot!) By Renan Rigo Do you remember that I mentioned in a previous post that gaucho’s food is worthy of a special post about just it? Well, I hope you have a fork and a … Read More
By Renan Rigo From Porto Alegre, the natural progression for our trip through the south of Brazil is venturing into the Serra Gaucha (small mountains). Prepare to get fat from the spectacular gastronomic tour and be awed by the natural … Read More
Two weeks ago in our blog series Inside-Out Latin America, Renan Rigo introduced the region Rio Grande do Sul. This week, he takes a closer look into the Rio Grande do Sul metropolis Porto Alegre and informs you about his … Read More
Kicking off with our new series Inside-Out Latin America today Renan Rigo will start introducing himself to you: If you see me for a long time at home, without any prospect of doing something out there, you can be assured … Read More
